(2 Person minimum) Designed for multiple people, our 50oz. trademark drink featuring Ciroc Coconut, Chambord, St. Germaine Elderflower Liquor and fresh fruit juices. The Mystical is served in a unique hookah base glass sure to catch everyone’s eye.
A fun, Mediterranean influence to the original Lemon Drop Martini. Made with Svedka Vodka 80, Caravella Limoncello, fresh squeezed lemon juice and sweetend with Daily's Simple Syrup. Rimmed with sugar and rosemary, with a fresh rosemary sprig.
Strawberry Basil Mojito$14
Fun and fruity Mojito with a Mediterranean twist. Made with Bacardi Rum, strawberries, basil leaves, fresh lime juice, and topped with club soda.
Between the Sheets$14
A smooth and sexy cocktail which includes Courvoisier VSOP, Cruzan Light Rum, Grand Marnier and a splash of freshly squeezed lemon juice. Shaken and served straight up in a coupe glass rimmed with cane sugar and a lemon twist.
South of the Border$14
Summer flavors and local favorites combined in one delicious and refreshing margarita that is unforgettable. Casa Noble Crystal Tequila, Patron Citronge, agave nectar, fresh squeezed lime juice and watermelon. Add fresh jalapeños to give this favorite a spicy kick.
The West Side "Elder"$14
Your choice of Absolut Vodka or Bulldog Gin, combined with Daily's Simple Syrup, fresh lime juice, refreshing cucumbers, and growing in popularity in cocktails, St. Germaine Elderflower Liquor. This favorite will pair well with any dish and hookah. It's light and refreshing, and anyone can agree, it's delicious.
Experience a taste of the Islands with this tropical creation featuring Suntory Toki Whiskey, Amaretto, a few dashes of Angostura Bitters with fresh passion fruit pulp, pineapple and orange juice. Served over ice in a Tiki glass topped with a flaming passion fruit half shell.
Turn it up a notch and add a Karate Chop (side shot of Suntory Toki ) for $8
Dark and Mysty$14
Myst Lounge’s take on the classic “Dark and Stormy” cocktail which features Stolen Smoked Rum combined with Goslings Ginger Beer and a dash of chocolate and orange bitters.
Our own Mediterranean take on a classic Moscow Mule. Fig infused Tito’s Vodka, Angostura Bitters, fresh squeezed lime juice and topped with Gosling’s Ginger Beer and fig.
Bold pours of Courvoisier VSOP and Grand Mariner served neat or on the rocks in a snifter.
Knob Creek Rye, brown sugar, Angostura bitters and garnished with an orange peel.
Makers 46, Cinzano Sweet Vermouth, Angostura Bitters. Either served up or on the rocks. Your choice of either cherry or freshly peeled orange peel.
50 Bleu vodka or Beefeater Gin, Cinzano Dry Vermouth (splash or “in and out”). Add some olive juice and make it dirty.
Hornitos Reposado Tequila, Dekuyper Triple Sec, Daily’s Simple Syrup or Lefty’s O’Douls Agave Nectar Syrup, fresh lime juice, and a splash of orange juice.